Chicken Bites with Sweet-Hot Tomato Chutney
You can never have too many hor d'oeuvre recipes, so give Chicken Bites with Sweet-Hot Tomato Chutney a try. One portion of this dish contains approximately 14g of protein, 18g of fat, and a total of 312 calories. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. If you have precooked bacon, mango chutney, lemon pepper seasoning, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cut each chicken breast into 12 cubes.
Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan.
Bake at 450 for 10 to 12 minutes or until bacon is crisp.
Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides.
Serve with chicken bites.
NOTE: For testing purposes only, we used Ready Crisp precooked bacon.