Chicken Bites with Apricot Sauce

Name: Chicken Bites with Apricot Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 237 milliliters apricot preserves; 240 milliliters buttermilk, divided; 237 milliliters crushed cornflakes; 2 Egglands Best® Eggs; 94 grams all-purpose flour; 1 teaspoons garlic salt; 2 Tbsps prepared mustard; 1 teaspoons onion powder; 0 teaspoons dried oregano; 0 teaspoons pepper; 0 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes

Chicken Bites with Apricot Sauce might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 107 calories, 6g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, salt, cornflakes, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 35 minutes. Users who liked this recipe also liked Panko-crusted Chicken Bites With Apricot-mustard Sauce, Walnut Crusted Salmon Bites With Apricot Ginger Dipping Sauce, and Apricot-Glazed Coconut-Chicken Bites.

Instructions

Pour 1/2 cup buttermilk into a large resealable plastic bag; add chicken. Seal bag and turn to coat.

Ingredients you will need

Buttermilk

Whole Chicken

Equipment you will use

Ziploc Bags

Place flour in another resealable plastic bag. In a third bag, combine the cornflakes, onion powder, garlic salt, salt, oregano and pepper. In a shallow bowl, whisk eggs and remaining buttermilk.

Ingredients you will need

Onion Powder

Garlic Salt

Buttermilk

Corn Flakes

Oregano

Pepper

All Purpose Flour

Egg

Salt

Equipment you will use

Ziploc Bags

Whisk

Bowl

Drain chicken; add to flour and shake to coat. Coat with egg mixture, then add to cornflake mixture and shake to coat. Arrange chicken in a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

Egg

Equipment you will use

Baking Pan

Bake at 350° for 10-15 minutes or until juices run clear. In a small bowl, combine apricot preserves and mustard.

Ingredients you will need

Apricot Preserves

Mustard

Equipment you will use

Oven

Bowl

Serve with chicken.

Ingredients you will need

Whole Chicken

Equipment

Ingredients

Servings:

237milliliters

apricot preserves 237milliliters

apricot preserves 240milliliters

buttermilk, divided 237milliliters

crushed cornflakes 2

Eggland's Best® Eggs 94grams

all-purpose flour 1teaspoons

garlic salt 2Tbsps

prepared mustard 1teaspoons

onion powder 0teaspoons

dried oregano 0teaspoons

pepper 0teaspoons

salt 454grams

boneless skinless chicken breasts, cut into 1-inch cubes

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.