Chicken, Beet & Blue Cheese Salad

Name: Chicken, Beet & Blue Cheese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters loosely packed baby spinach leaves; 425 grams can sliced beets, drained; 59 milliliters ATHENOS Crumbled Blue Cheese; 473 milliliters cut-up grilled boneless skinless chicken breasts; 59 milliliters PLANTERS Pecan Halves, toasted; 118 milliliters prepared GOOD SEASONS Italian Dressing Mix (prepared with less oil); 59 milliliters red onion slices, separated into rings; 946 milliliters loosely packed torn romaine lettuce

Chicken, Beet & Blue Cheese Salad might be just the main course you are searching for. One serving contains 222 calories, 19g of protein, and 7g of fat. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up athenos cheese, onion, beets, and a few other things to make it today. To use up the pecan you could follow this main course with the Piccadilly’s Cafeteria Pecan Delight – this is a light pecan pie as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.