Chicken, Artichoke & Mushroom Lasagna

Name: Chicken, Artichoke & Mushroom Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cans artichoke hearts, drained and chopped; 1 egg; 454 grams lasagna noodles; 43 grams 1.5 – 25 oz large jars of marinara; 227 grams sliced mushrooms; 1 Tbsp olive oil; 473 milliliters shredded Parmesan cheese; 425 grams part skim ricotta cheese; 1 rotisserie chicken, chopped; 454 grams shredded mozzarella cheese

The recipe Chicken, Artichoke & Mushroom Lasagn A mixture of marinara, olive oil, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.