Chicken and Waffles

Name: Chicken and Waffles
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 12 slices bacon; 2 Tbsps cayenne pepper; 8 slices thin slices Cheddar cheese; 8 chicken tenders; 237 milliliters cornstarch; 4 eggs; 473 milliliters all-purpose flour; 8 plain frozen waffles; 1 Tbsp ground black pepper; 59 milliliters heavy cream; 2 teaspoons prepared horseradish; 59 milliliters maple syrup; 237 milliliters mayonnaise; 1 teaspoon dry mustard powder; 946 milliliters peanut oil for frying; 1 Tbsp salt

Chicken and Waffles might be a good recipe to expand your main course recipe box. One serving contains 1741 calories, 57g of protein, and 124g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chicken tenders, maple syrup, eggs, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.

Ingredients you will need

Cayenne Pepper

Black Pepper

Corn Starch

Cream

All Purpose Flour

Shake

Egg

Salt

Equipment you will use

Whisk

Bowl

Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat.

Ingredients you will need

Whole Chicken

All Purpose Flour

Dip

Egg

Place the breaded chicken onto a wire rack; do not stack.

Ingredients you will need

Breaded Chicken

Equipment you will use

Wire Rack

Let the chicken rest for 20 minutes to allow the coating to set.

Ingredients you will need

Whole Chicken

Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Sauce Pan

Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Oven

Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl.

Ingredients you will need

Mustard Powder

Horseradish

Maple Syrup

Mayonnaise

Equipment you will use

Bowl

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts.

Ingredients you will need

Chicken Tenders