Chicken And Vegetable Soup

Name: Chicken And Vegetable Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves; 1 large carrot , peeled, diced; 2 stalks celery , diced; 2 Tbsps chicken stock powder (I use Massel brand); 237 milliliters frozen corn kernels; 2 garlic cloves , crushed; 1 leek , halved, washed, thinly sliced; 2 Tbsps olive oil; 296 milliliters dry soup mix, rinsed (barley, lentils, split peas, etc); 237 milliliters peas (frozen); 237 milliliters pumpkin , diced; 500 grams skinless chicken legs (Lovely Legs); 1 Tbsp vegetable stock powder; 1 swede , peeled, diced; 2 liters water; 1 zucchini , diced

Chicken And Vegetable Soup requires approximately 1 hour and 30 minutes from start to finish. This recipe covers 76% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 83g of protein, 46g of fat, and a total of 1328 calories. This recipe serves 1. It works well as an expensive main course for Autumn. It is a good option if you're following a dairy free diet. A mixture of leek, swede, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add leek and garlic. Cook, stirring, for a few minutes until soft but not coloured.

Ingredients you will need

Garlic

Leek

Add diced carrot, celery, zucchini, swede and pumpkin. Cook for a further 2 minutes.Stir in the rinsed dry soup mix, water, both chicken and vegetable stock powder, bay leaves and chicken legs. Bring to boil.Lower heat and simmer for approx 45 minutes

Ingredients you will need

Vegetable Stock

Chicken Leg

Bay Leaves

Soup Mix

Zucchini

Whole Chicken

Pumpkin

Carrot

Celery

Rutabaga

Water

Add the peas and corn and bring back to simmering point. Allow to cook for a further 20 minutes. Remembering to stir regularly during cooking time to prevent the soup catching on the bottom of the saucepan.

Ingredients you will need

Corn

Peas

Soup

Equipment you will use

Sauce Pan

Remove the meat and bay leaves. Separate the meat from the bones, chop roughly and replace into the soup. Season to your taste with salt and pepper. Enjoy!

Ingredients you will need

Salt And Pepper