Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 294 milliliters chicken broth (from boiling the chicken); 305 grams condensed cream of celery soup; 305 grams condensed cream of chicken soup; 252 milliliters evaporated milk; 227 grams dry bread stuffing mix; 653 grams whole chicken

The recipe Chicken and Stuffing Casserole can be made in roughly 45 minutes. This recipe makes 8 servings with 392 calories, 22g of protein, and 20g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish.

Ingredients you will need

Chicken Meat

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Baking Pan

Sprinkle stuffing mix over the chicken layer.

Ingredients you will need

Stuffing Mix

Chicken

In a large bowl mix together the soups, broth and evaporated milk. Stir well.

Ingredients you will need

Evaporated Milk

Broth

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Bowl

Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer).

Ingredients you will need

Stuffing Mix

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Baking Pan

Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

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Oven