Chicken and Squash Quesadillas

Name: Chicken and Squash Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 113 grams pouch Green Giant® Veggie 100% butternut squash purée; 237 milliliters diced cooked chicken; 8 8-inchs flour tortillas (8 inch); 79 milliliters salsa; 170 grams 1/2 cups shredded Cheddar cheese

Chicken and Squash Quesadillas requires about 25 minutes from start to finish. One serving contains 558 calories, 25g of protein, and 25g of fat. For $1.23 per serving, you get a hor d'oeuvre that serves 4. Head to the store and pick up cheddar cheese, chicken, flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine.

Instructions

In medium bowl, mix cheese, chicken, 1/3 cup salsa and the squash purée.

Ingredients you will need

Whole Chicken

Cheese

Squash

Salsa

Equipment you will use

Bowl

Spray 1 side of 1 tortilla with cooking spray; place sprayed side down in 10-inch skillet.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Frying Pan

Spread with one-fourth of the chicken mixture. Top with another tortilla; spray top of tortilla with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Whole Chicken

Spread

Cook over medium heat about 2 minutes or until golden brown. Carefully turn quesadilla over; cook 1 to 2 minutes or until golden brown. Repeat with remaining tortillas and chicken mixture. To serve, cut quesadillas into wedges.

Ingredients you will need

Tortilla

Whole Chicken

Serve with sour cream and additional salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

113grams

pouch Green Giant® Veggie 100% butternut squash purée 237milliliters

diced cooked chicken 88-inchs

flour tortillas (8 inch)79milliliters

salsa 170grams

1/2 cups shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.