Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth

Name: Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 squares egg roll wrappers (6 in. wide); 1 teaspoon minced fresh ginger; 4 fresh shiitake mushrooms, thinly sliced; 2 garlic cloves, chopped; 2 green onions, thinly sliced, tops and bottoms divided; 227 grams ground chicken; 1 liters reduced-sodium chicken broth; 0 teaspoons pepper; 1 teaspoons salt; 2 teaspoons toasted sesame oil, divided; 227 grams shelled, deveined shrimp, chopped; 2 Tbsps soy sauce; 1 teaspoon Sriracha chili sauce

You can never have too many main course recipes, so give Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 475 calories, 38g of protein, and 11g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up pepper, ground chicken, salt, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Combine broth and soy sauce in a medium saucepan and bring to a boil. Reduce heat to barely a simmer.

Ingredients you will need

Soy Sauce

Broth

Equipment you will use

Sauce Pan

Mix shrimp, chicken, onion bottoms, garlic, 1 tsp. sesame oil, the ginger, Sriracha, salt, and pepper in a bowl. Arrange egg roll wrappers on a work surface. Shape chicken-shrimp filling into 4 balls and put 1 ball on the center of each wrapper. Moisten wrapper edges with water and pull up all 4 corners of each wrapper to meet in the center. Working from center down, pinch edges together to seal tightly, forming 4-sided pyramids.

Ingredients you will need

Egg Roll Wrappers

Sesame Oil

Sriracha

Whole Chicken

Garlic

Ginger

Pepper

Shrimp

Onion

Water

Salt

Equipment you will use

Bowl

Lower dumplings gently into broth, cover, and simmer until cooked through, about 8 minutes. In last 2 minutes of cooking, add shiitakes. Spoon each dumpling into a bowl and ladle broth on top.

Ingredients you will need

Shiitake Mushrooms