Chicken And Scallion Yakitori

Name: Chicken And Scallion Yakitori
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 4 servings Kosher salt; 1 Tbsp (packed) light brown sugar; 118 milliliters low-salt chicken stock; 237 milliliters mirin; 118 milliliters sake; 6 scallions, white and light-green parts only, cut into 1” pieces; 2 larges skinless, boneless chicken breasts; 237 milliliters soy sauce; 4 servings Vegetable oil, for brushing

Chicken And Scallion Yakitori is a gluten free and dairy free main course. One serving contains 369 calories, 19g of protein, and 16g of fat. This recipe serves 4. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sake, soy sauce, mirin, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Ingredients

Servings:

4servings

Kosher salt 1Tbsp

(packed) light brown sugar 118milliliters

low-salt chicken stock 237milliliters

mirin 118milliliters

sake 6

scallions, white and light-green parts only, cut into 1” pieces 2larges

skinless, boneless chicken breasts 237milliliters

soy sauce 4servings

Vegetable oil, for brushing

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.