Chicken and Sausage Penne
Chicken and Sausage Penne might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 47g of fat, and a total of 804 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of garlic cloves, cheddar cheese, penne pasta, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the chicken, sausage, onion and red and green peppers in oil over medium heat for 6-8 minutes or until chicken is no longer pink.
Add garlic; cook and stir 1 minute longer.
Stir in the Alfredo sauce, soup, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in cheese.
Drain pasta; add to chicken mixture and toss to coat.
Serve desired amount immediately. Cool remaining mixture; transfer to freezer containers. Freeze for up to 3 months.
To use frozen pasta: Thaw in the refrigerator overnight.
Transfer to a large skillet; cook and stir over medium heat for 10-12 minutes or until heated through.