Chicken and Sausage Penne

Chicken and Sausage Penne
Chicken and Sausage Penne might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 47g of fat, and a total of 804 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of garlic cloves, cheddar cheese, penne pasta, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the chicken, sausage, onion and red and green peppers in oil over medium heat for 6-8 minutes or until chicken is no longer pink.
Ingredients you will need
Green PepperGreen Pepper
Whole ChickenWhole Chicken
SausageSausage
OnionOnion
PastaPasta
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add garlic; cook and stir 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Stir in the Alfredo sauce, soup, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in cheese.
Ingredients you will need
Alfredo SauceAlfredo Sauce
CheeseCheese
PepperPepper
SaltSalt
SoupSoup
4
Drain pasta; add to chicken mixture and toss to coat.
Ingredients you will need
Whole ChickenWhole Chicken
PastaPasta
5
Serve desired amount immediately. Cool remaining mixture; transfer to freezer containers. Freeze for up to 3 months.
6
To use frozen pasta: Thaw in the refrigerator overnight.
Ingredients you will need
PastaPasta
7
Transfer to a large skillet; cook and stir over medium heat for 10-12 minutes or until heated through.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings8
Health Score15
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