Fusion Chili

Name: Fusion Chili
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: American
Ingredients: 10 dried ancho chiles - chopped, stemmed and seeded; 1 teaspoon black pepper; 2 kilograms diced tomatoes; 454 grams kidney beans, drained; 454 grams pinto beans, drained; 237 milliliters diced carrots; 237 milliliters diced celery; 1 Tbsp chili powder; 237 milliliters dry red wine; 1 Tbsp chopped fresh parsley; 10 cloves garlic, sliced; 1 kilograms ground beef; 2 teaspoons ground cumin; 118 milliliters honey; 1 kilograms hot Italian sausage, casings removed; 59 milliliters hot pepper sauce; 1 red onion, diced; 1 teaspoon salt; 1 sweet onion, diced; 170 grams tomato paste; 118 milliliters water; 1 white onion, diced; 59 milliliters white wine vinegar; 59 milliliters Worcestershire sauce

Fusion Chili might be just the main course you are searching for. One serving contains 966 calories, 45g of protein, and 61g of fat. This recipe serves 12. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. Head to the store and pick up ancho chiles, ground cumin, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

In a small bowl, soak chiles in water and vinegar for 30 minutes. After soaking, puree in a blender or food processor until very smooth, about 5 minutes; set aside.

Ingredients you will need

Vinegar

Chili Pepper

Water

Equipment you will use

Food Processor

Blender

Bowl

Place sausage and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Ground Beef

Sausage

Equipment you will use

Frying Pan

Remove meat from pan, and set aside. In a large pot,

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Pot

Heat 3 to 4 tablespoons of the meat drippings over medium heat.

Ingredients you will need

Meat

Saute white onion, red onion, sweet onion, celery, carrots and garlic until onions are soft and translucent. Season with salt and black pepper. Stir in tomato paste, and allow to caramelize.

Ingredients you will need

Salt And Pepper

Tomato Paste

Sweet Onion

White Onion

Red Onion

Carrot

Celery

Garlic

Onion

Pour in wine to deglaze the pot, scraping up any bits stuck to the bottom.

Ingredients you will need

Wine

Equipment you will use

Pot

Stir in cooked meat, tomatoes, Worcestershire sauce and hot pepper sauce. Season with chili powder, cumin and parsley. Bring to a boil, then stir in blended chile mixture and honey. Carefully mix in kidney beans pinto beans without breaking them. Cover, and simmer for 3 hours. Stir and scrape the bottom every hour or so.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Chili Powder

Kidney Beans

Pinto Beans

Tomato

Parsley

Chili Pepper

Cumin

Honey

Meat

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Papet del Mas Cava Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.