Chicken-and-Sausage Jambalaya

Name: Chicken-and-Sausage Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon Cajun seasoning; 411 grams chicken broth; 567 grams ROTEL Milder Diced Tomatoes & Green Chilies; 1 teaspoon garlic powder; 1 medium size green bell pepper, chopped; 1 small onion, chopped; 473 milliliters uncooked long-grain rice; 1 deli-roasted whole chicken; 454 grams smoked sausage, cut into 1/4-inch-thick slices; 237 milliliters water

Chicken-and-Sausage Jambalaya might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 843 calories, 53g of protein, and 42g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, chicken broth, rice, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Remove chicken from bones; cut chicken into bite-size pieces, and set aside.

Ingredients you will need

Whole Chicken

Cook sausage in a Dutch oven over medium heat, stirring occasionally, 5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Add bell pepper and onion; cook, stirring occasionally, 3 minutes or until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Onion

Stir in tomatoes and green chilies, broth, 1 cup water, garlic powder, and Cajun seasoning; bring to a boil, stirring occasionally. Stir in chicken and rice. Cover, reduce heat, and simmer 30 minutes or until rice is tender.

Ingredients you will need

Cajun Seasoning