Chicken and Sausage Gumbo with Corn Dumplings
Chicken and Sausage Gumbo with Corn Dumplings might be just the main course you are searching for. One serving contains 956 calories, 76g of protein, and 53g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Creole cuisine. Head to the store and pick up milk, butter, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
In 12-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat.
Add chicken; cook 5 to 6 minutes, turning once, until evenly browned.
Pour soup over chicken; heat to boiling. Reduce heat to low; move chicken to one side of skillet.
In medium bowl, mix cornbread mix, milk, 1 tablespoon butter and egg until well mixed. Drop batter by 8 rounded tablespoonfuls onto hot soup mixture.
Cover; cook over low heat 18 to 22 minutes or until toothpick inserted in center of dumplings comes out clean.