RecipesMagazine

Chicken and Roast Beef Muffulettas

Chicken and Roast Beef Muffulettas
This recipe serves 12. One serving contains 130 calories, 6g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up kalamatan olives, garlic clove, bread rolls, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
To prepare olive salad, combine first 8 ingredients in bowl of a food processor. Process 30 seconds or until finely chopped; chill.
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OlivesOlives
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Food ProcessorFood Processor
BowlBowl
2
To prepare muffuletta, cut rolls in half horizontally.
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RollRoll
3
Cut each cheese slice in half crosswise.
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CheeseCheese
4
Spread about 2 1/2 tablespoons olive mixture onto top half of each roll.
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SpreadSpread
OlivesOlives
RollRoll
5
Layer 1/2 cup greens, 1/2 cheese slice, 1 roast beef slice, and 1 chicken slice on each roll bottom; cover with top of roll.
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Roast BeefRoast Beef
Whole ChickenWhole Chicken
CheeseCheese
GreensGreens
RollRoll
6
Wrap each sandwich tightly in plastic wrap. Chill up to 8 hours.
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WrapWrap
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Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings12
Health Score5
Dish TypesSide Dish
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