Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs

Name: Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 8 servings Freshly ground black pepper; 2 Tbsps plain dry breadcrumbs; 1 teaspoons kosher salt; 2 teaspoons kosher salt, plus extra for seasoning; 168 grams grated mozzarella; 8 servings Extra-virgin olive oil, for drizzling; 50 grams freshly grated Parmesan; 75 grams freshly grated Parmesan; 290 grams frozen peas, thawed; 2 kgs russet potatoes, peeled, cut into 1-inch pieces; 114 grams (1 stick) unsalted butter, melted; 1 Tbsp unsalted butter, at room temperature; 1 Tbsp unsalted butter, at room temperature, for greasing the baking dish; 2 Tbsps unsalted butter, at room temperature; 244 milliliters whole milk, at room temperature

Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 41g of fat, and a total of 637 calories. This recipe serves 8. It will be a hit at your Thanksgiving event. This recipe from Foodnetwork requires butter, butter, butter, and kosher salt. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs, Mashed Sweet Potatoes with Blue Cheese Breadcrumbs, and Garlic Parmesan Style Baked Mashed Potatoes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Butter a 13- by 9- by 2-inch baking dish. Set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

For the potatoes: In a large saucepan, combine the butter, salt and potatoes.

Ingredients you will need

Potato

Butter

Salt

Equipment you will use

Sauce Pan

Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Boil until the potatoes are very tender, about 15 minutes.

Ingredients you will need

Potato

Water