Chicken and Rice with Mushrooms

Name: Chicken and Rice with Mushrooms
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 177 milliliters uncooked brown basmati rice; 227 grams cremini mushrooms, sliced; 7 grams 1/4 cup dried porcini mushrooms (about; 1 Tbsp chopped fresh thyme; 2 Tbsps olive oil, divided; 177 milliliters chopped onion; 473 milliliters frozen green peas, thawed; 1 teaspoons salt, divided; 454 grams skinless, boneless chicken thighs, cut into 1-inch pieces; 1 teaspoon sweet paprika; 473 milliliters boiling water

Need a gluten free and dairy free main course? Chicken and Rice with Mushrooms could be a spectacular recipe to try. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 31g of protein, and 13g of fat. If you have salt, porcini mushrooms, paprika, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Combine 2 cups boiling water and porcini mushrooms; let stand for 20 minutes.

Ingredients you will need

Mushrooms

Water

Drain through a sieve over a bowl, reserving soaking liquid. Finely chop mushrooms.

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Mushrooms

Equipment you will use

Sieve

Bowl

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add 1 tablespoon olive oil to pan; swirl to coat.

Ingredients you will need

Olive Oil

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Frying Pan

Sprinkle chicken evenly with paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Whole Chicken

Paprika

Pepper

Salt

Add chicken mixture to pan; saut for 5 minutes or until chicken is browned, stirring occasionally.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan.

Ingredients you will need

Whole Chicken

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Frying Pan

Return pan to medium-high heat.

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Frying Pan

Add remaining 1 tablespoon oil to pan; swirl to coat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion and cremini mushrooms; sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; saut 4 minutes or until lightly browned, stirring occasionally. Stir in reserved porcini liquid, chopped porcini, and rice; bring to a boil. Cover, reduce heat to medium-low, and simmer gently for 35 minutes. Stir in the reserved chicken, peas, and thyme. Cover and cook 10 minutes or until rice is tender and chicken is done.

Ingredients you will need

Crimini Mushrooms

Whole Chicken

Pepper

Onion