Chicken and Potato Salad with Herbs

Name: Chicken and Potato Salad with Herbs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp chopped basil; 473 milliliters sliced celery; 1 Tbsp chopped dill; 237 milliliters sliced green onions; 1 teaspoon kosher salt; 1 Tbsp lemon juice; 1 Tbsp chopped mint leaves; 79 milliliters olive oil; 454 grams red-skinned new potatoes, halved; 79 milliliters white wine vinegar; 2 boned, skinned chicken breast halves

You can never have too many side dish recipes, so give Chicken and Potato Salad with Herbs From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat an 8-qt. pot of salted water over medium heat. Put chicken and potatoes in to poach when barely simmering. Continue to simmer until chicken is cooked through and potatoes are tender when pierced, about 15 minutes.

Ingredients you will need

Potato