Chicken and Oyster Pie
For 92 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 17g of protein, and 12g of fat. This recipe serves 10. A mixture of peas, celery, shucked oysters, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
In a large saucepan, stir flour and 1/2 cup chicken broth until smooth.
Add remaining broth; cook and stir until thickened and bubbly. Cook and stir 1 minute more.
Add the potatoes, chicken, oysters, peas, celery, eggs and parsley; mix gently.
Pour into a greased 13-in. x 9-in. baking dish. Dot with butter.
Roll pastry into a 14-in. x 10-in. rectangle; place over chicken mixture. Seal pastry edges to sides of baking dish.
Cut steam vents in top of pastry.
Bake at 425° for 35 minutes or until golden brown.