Chicken and Mushrooms in Garlic White Wine Sauce

Name: Chicken and Mushrooms in Garlic White Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, divided; 118 milliliters dry white wine; 113 grams uncooked medium egg noodles; 118 milliliters fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour, divided; 1 teaspoon chopped fresh tarragon; 1 Tbsp minced fresh garlic; 227 grams package presliced exotic mushroom blend (such as shiitake, cremini, and oyster); 2 Tbsps olive oil, divided; 59 milliliters shaved Parmesan cheese; 1 teaspoons salt, divided; 454 grams skinless, boneless chicken breast halves

Chicken and Mushrooms in Garlic White Wine Sauce might be just the main course you are searching for. This recipe makes 4 servings with 388 calories, 32g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have chicken breast halves, wine, pre exotic mushroom blend, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook noodles according to package directions, omitting salt and fat.

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Pasta

Salt

Drain and keep warm.

Cut chicken into 1-inch pieces.

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Whole Chicken

Place chicken breast halves in a shallow dish.

Ingredients you will need

Chicken Breast Halves

Combine 1 tablespoon flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring well with a whisk.

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Pepper

All Purpose Flour

Salt

Equipment you will use

Whisk

Sprinkle flour mixture over chicken; toss to coat.

Ingredients you will need

Whole Chicken

All Purpose Flour

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add chicken to pan; saut 4 minutes or until browned.

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Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add remaining 1 tablespoon oil to pan.

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Cooking Oil

Equipment you will use

Frying Pan

Add garlic, tarragon, and mushrooms to pan; saut for 3 minutes or until liquid evaporates and mushrooms darken.

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Mushrooms

Tarragon

Garlic

Equipment you will use

Frying Pan

Add white wine to pan; cook 1 minute. Stir in remaining 1 tablespoon flour; cook 1 minute, stirring constantly. Stir in broth, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper; cook 1 minute or until slightly thick, stirring frequently.

Ingredients you will need

White Wine

Pepper

Broth

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Return chicken to the pan. Cover and simmer 2 minutes. Uncover; cook 1 minute or until chicken is done. Stir in noodles; cook 1 minute or until thoroughly heated.

Ingredients you will need

Whole Chicken

Pasta

Equipment you will use

Frying Pan

Place about 1 1/2 cups chicken mixture on each of 4 plates; top each serving with 1 tablespoon cheese.

Ingredients you will need

Whole Chicken

Cheese