Gingered Ice Cream Parfaits

Name: Gingered Ice Cream Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped crystallized ginger; 10 smalls gingersnap cookies; 473 milliliters low-fat vanilla ice cream

Gingered Ice Cream Parfaits requires about 45 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 226 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of crystallized ginger, gingersnap cookies, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Summer event.

Instructions

Crush 10 small gingersnap cookies into crumbs. Slightly soften 2 cups low-fat vanilla ice cream; stir in 2 tablespoons finely chopped crystallized ginger. To assemble, layer crushed gingersnaps and ice cream mixture in 4 small parfait dishes, beginning and ending with gingersnaps.

Ingredients you will need

Ice Cream

Candied Ginger

Gingersnap Cookies

Ingredients

Servings:

2Tbsps

finely chopped crystallized ginger 10smalls

gingersnap cookies 473milliliters

low-fat vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.