Name: Chicken and Herb Dressing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 946 milliliters toasted, torn bread; 118 milliliters butter; 1 carrot, cut into chunks; 1 stalk celery, chopped; 1 liters About of the reserved broth or commercial chicken broth, divided; 2 larges eggs; 1 teaspoons kosher salt; 1 onion, cut into chunks; 0 teaspoons freshly cracked black pepper; 0 teaspoons poultry seasoning; 10 servings Additional salt and pepper, for the roux, to taste; 1 sleeve of saltine crackers, crushed; 2 teaspoons Bells seasoning (or copycat recipe below); 1 kilograms whole chicken, or equal white, dark or mixed pieces (about 4 cups of shredded cooked chicken); 237 milliliters chopped sweet or yellow onion

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Chicken and Herb Dressing

This recipe serves 10. One serving contains 163 calories, 4g of protein, and 11g of fat. Several people made this recipe, and 100 would say it hit the spot. Head to the store and pick up eggs, poul