Spice Rubbed Pork Roast in Beer Gravy

Name: Spice Rubbed Pork Roast in Beer Gravy
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beer; 2 Tbsps butter; 1 pinch dried basil; 1 pinch dried marjoram; 1 teaspoons dried thyme; 1 teaspoons dry mustard; 3 Tbsps all-purpose flour; 2 cloves garlic, minced; 1 teaspoons garlic powder; 1 Tbsp garlic salt; 2 teaspoons ground black pepper; 1 teaspoons onion powder; 1 teaspoon dried oregano; 1 kilograms boneless, center-cut pork loin roast; 1 teaspoons red pepper flakes; 2 teaspoons salt

Spice Rubbed Pork Roast in Beer Gravy requires around 2 hours and 30 minutes from start to finish. For $3.18 per serving, you get a marinade that serves 6. One portion of this dish contains roughly 52g of protein, 13g of fat, and a total of 375 calories. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up center-cut pork loin roast, butter, garlic powder, and a few other things to make it today.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Melt butter in a skillet over medium-low heat. Cook and stir minced garlic, pepper, oregano, garlic powder, red pepper flakes, dried thyme, mustard, marjoram, and basil in hot butter until fragrant, thick, and easy to spread, 2 to 3 minutes.

Ingredients you will need

Red Pepper Flakes

Garlic Powder

Minced Garlic

Dried Thyme

Marjoram

Mustard

Oregano

Butter

Pepper

Spread

Basil

Equipment you will use

Frying Pan

Place pork in a roasting pan.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Spread garlic mixture over the top of the roast and season with salt.

Ingredients you will need

Garlic

Spread

Salt

Pour beer into bottom of the roasting pan and cover pan with aluminum foil.

Ingredients you will need

Beer

Equipment you will use

Aluminum Foil

Roasting Pan

Roast in the preheated oven for 45 minutes.

Equipment you will use

Oven

Remove aluminum foil and continue to cook for 1 hour. Increase temperature to 425 degrees F (220 degrees C) and cook until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Remove roast to a plate to rest and tent with aluminum foil.

Equipment you will use

Aluminum Foil

Place roasting pan over medium-low heat and whisk flour, garlic salt, and onion powder into the pan drippings. Cook and whisk until gravy thickens, about 5 minutes.

Ingredients you will need

Onion Powder