Santa Fe Bean Soup

Name: Santa Fe Bean Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 kilograms no-salt-added beef broth; 283 grams chopped tomatoes and green chiles, undrained; 425 grams no-salt-added red kidney beans, drained; 1 teaspoon liquid smoke; 454 grams no-salt-added pinto beans, drained; 113 grams cup shredded reduced-fat sharp Cheddar cheese; 170 grams no-salt-added tomato paste

Santa Fe Bean Soup might be a good recipe to expand your main course recipe box. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 9g of fat, and a total of 392 calories. This recipe serves 5. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. If you have no-salt-added tomato paste, canned tomatoes, no-salt-added pinto beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Combine first 6 ingredients in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes. To serve, ladle soup into individual bowls; sprinkle evenly with cheese.

Ingredients you will need

Cheese