Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 celery stalk, diced; 680 grams small chicken (about , cut into 8 pieces, skinless; 237 milliliters all-purpose flour; 59 milliliters chopped onion; 1 teaspoons salt; 1 teaspoon salt; 118 milliliters skim milk; 1 Tbsp vegetable shortening; 355 milliliters water

Chicken and Dumplings might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 20g of protein, 15g of fat, and a total of 319 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Place chicken in a stockpot or large saucepan.

Ingredients you will need

Whole Chicken

Equipment you will use

Sauce Pan

Pot

Add water, salt, celery, and onion and simmer over low heat until chicken is fully cooked through. Increase heat to bring chicken and stock to a boil.

Ingredients you will need

Whole Chicken

Celery