RecipesMagazine

Chicken and Cheese Poutine

Chicken and Cheese Poutine
Chicken and Cheese Poutine might be just the main course you are searching for. One serving contains 415 calories, 33g of protein, and 13g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. If you have egg whites, paprika, worcestershire sauce, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 425 degrees F. Coat 2 baking sheets with cooking spray.
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Baking SheetBaking Sheet
OvenOven
2
Whisk the egg whites, paprika and 1/2 teaspoon each salt and pepper in a large bowl.
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Egg WhitesEgg Whites
PaprikaPaprika
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3
Add the potatoes; toss to coat.
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PotatoPotato
4
Let the excess egg drip off, then spread out on the baking sheets. Mist with cooking spray and bake, flipping halfway through, until golden and crisp, 20 to 30 minutes.
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EggEgg
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5
Meanwhile, coat a large nonstick skillet with cooking spray.
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6
Add half of the scallions; cook over medium heat, stirring, until softened, 1 to 2 minutes.
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Green OnionsGreen Onions
7
Add 1/2 cup chicken broth.
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Chicken BrothChicken Broth
8
Whisk in the flour until smooth, then gradually whisk in the remaining 2 1/2 cups broth and the Worcestershire sauce. Simmer, whisking occasionally, until thickened, 6 to 8 minutes. Stir in the chicken and peas and warm through, about 3 minutes. (
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Worcestershire SauceWorcestershire Sauce
Whole ChickenWhole Chicken
BrothBroth
All Purpose FlourAll Purpose Flour
PeasPeas
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9
Add up to 1 cup water if the gravy is too thick.)
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GravyGravy
WaterWater
10
Scatter the mozzarella evenly over the chicken mixture.
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MozzarellaMozzarella
Whole ChickenWhole Chicken
11
Layer the fries and chicken mixture in bowls; top with the remaining scallions.
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French FriesFrench Fries
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12
Photograph by Justin Walker
DifficultyHard
Ready In30 m.
Servings4
Health Score36
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