Mushroom and Horseradish Hamburgers (Reduced Fat)

Name: Mushroom and Horseradish Hamburgers (Reduced Fat)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 beef stock cube, crumbled; 1 egg white; 454 grams extra lean ground beef; 2 garlic cloves; 3 Tbsps horseradish sauce; 237 milliliters mushroom, quartered; 1 small onion, quartered

The recipe Mushroom and Horseradish Hamburgers (Reduced Fat) could satisfy your American craving in about 45 minutes. For $2.03 per serving, you get a main course that serves 4. One serving contains 185 calories, 27g of protein, and 6g of fat. A mixture of mushroom, egg white, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.