Pork Tenderloin With Hawaiian Sauce

Name: Pork Tenderloin With Hawaiian Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters black pepper; 237 milliliters brown mustard seeds; 79 milliliters brown sugar; 4 carrots (stripped); 79 milliliters cumin; 4 garlic cloves, minced; 79 milliliters horseradish; 79 milliliters ketchup; 237 milliliters pineapple ring; 2 liters reduced pork broth; 3 kilograms pork tenderloins; 16 smalls red potatoes; 79 milliliters salt; 237 milliliters yellow mustard

You can never have too many main course recipes, so give Pork Tenderloin With Hawaiian Sauce a try. This gluten free and dairy free recipe serves 8. One serving contains 923 calories, 87g of protein, and 22g of fat. Head to the store and pick up pepper, brown mustard seeds, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

79milliliters

black pepper 237milliliters

brown mustard seeds 79milliliters

brown sugar 4

carrots (stripped)79milliliters

cumin 4

garlic cloves, minced 79milliliters

horseradish 79milliliters

ketchup 237milliliters

pineapple ring 2liters

reduced pork broth 3kilograms

pork tenderloins 16smalls

red potatoes 79milliliters

salt 237milliliters

yellow mustard

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Zuccardi Aluvional Altamira Malbec. It has 4.6 out of 5 stars and a bottle costs about 90 dollars.