Chicken and Broccoli Cobbler

Name: Chicken and Broccoli Cobbler
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Southern
Ingredients: 283 grams refrigerated Alfredo sauce; 710 milliliters broccoli florets; 59 milliliters butter, melted; 710 milliliters chopped cooked chicken; 2 Tbsps dry sherry; 118 milliliters refrigerated grated Parmesan cheese; 118 milliliters drained chopped roasted red bell pepper; 118 milliliters sour cream; 710 milliliters ounces cubed sourdough bread

The recipe Chicken and Broccoli Cobbler could satisfy your Southern craving in roughly 46 minutes. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 661 calories, 37g of protein, and 47g of fat. Head to the store and pick up alfredo sauce, sourdough bread, roasted bell pepper, and a few other things to make it today.

Instructions

Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.

Ingredients you will need

Bread Cubes

Butter

Cheese

Equipment you will use

Bowl

Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish or individual baking dishes; top with bread cubes.

Ingredients you will need

Bread Cubes

Broccoli

Equipment you will use

Baking Pan

Bowl

Bake, uncovered, at 400 for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

283grams

refrigerated Alfredo sauce 710milliliters

broccoli florets 59milliliters

butter, melted 710milliliters

chopped cooked chicken 2Tbsps

dry sherry 118milliliters

refrigerated grated Parmesan cheese 118milliliters

drained chopped roasted red bell pepper 118milliliters

sour cream 710milliliters

ounces cubed sourdough bread

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.