Chicken-and-Artichoke Salad

Name: Chicken-and-Artichoke Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 397 grams artichoke hearts, drained and chopped; 1 teaspoon celery salt; 946 milliliters chopped cooked chicken breasts; 118 milliliters mayonnaise; 118 milliliters chopped toasted pecans; 1 teaspoons pepper

The recipe Chicken-and-Artichoke Salad is ready in about 10 minutes and is definitely an awesome gluten free, dairy free, and whole 30 option for lovers of Southern food. This main course has 617 calories, 46g of protein, and 44g of fat per serving. This recipe serves 4. If you have artichoke hearts, pepper, chicken breasts, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Stir together all ingredients; cover and chill until ready to serve.

Ingredients

Servings:

397grams

artichoke hearts, drained and chopped 1teaspoon

celery salt 946milliliters

chopped cooked chicken breasts 118milliliters

mayonnaise 118milliliters

chopped toasted pecans 1teaspoons

pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.