Chicken Alfredo Sandwiches

Name: Chicken Alfredo Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters Alfredo sauce, warmed; 237 milliliters fresh baby spinach; 59 milliliters butter, melted; 1 Tbsp canola oil; 2 Tbsps minced fresh parsley; 1 teaspoons garlic powder; 1 teaspoons Italian seasoning; 1 teaspoons onion powder; 0 teaspoons pepper; 198 grams jar roasted sweet red peppers, drained and cut into strips; 0 teaspoons salt; 454 grams boneless skinless chicken breast halves each); 4 Italian rolls (6 inches), split

If you want to add more Mediterranean recipes to your repertoire, Chicken Alfredo Sandwiches might be a recipe you should try. One portion of this dish contains about 31g of protein, 25g of fat, and a total of 509 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. If you have alfredo sauce, garlic powder, butter, and a few other ingredients on hand, you can make it. It works well as a main course. Chicken Alfredo, Chicken Alfredo, and Chicken Alfredo are very similar to this recipe.

Instructions

Combine the Italian seasoning, salt and pepper; sprinkle over chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or a meat thermometer reads 170°, topping with red pepper strips during the last 3 minutes.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Red Pepper

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Meanwhile, in a small bowl, combine the butter, parsley, onion powder and garlic powder; brush over cut sides of rolls.

Ingredients you will need

Garlic Powder

Onion Powder

Parsley

Butter

Roll

Equipment you will use

Bowl

Place cut side up on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.

Equipment you will use

Baking Sheet

On each roll bottom, layer 1/4 cup spinach, 1 tablespoon Alfredo sauce, a chicken breast half and another tablespoon of Alfredo sauce. Replace roll tops.

Ingredients you will need

Chicken Breast

Alfredo Sauce

Spinach

Roll

Equipment

Ingredients

Servings:

118milliliters

Alfredo sauce, warmed 237milliliters

fresh baby spinach 59milliliters

butter, melted 1Tbsp

canola oil 2Tbsps

minced fresh parsley 1teaspoons

garlic powder 1teaspoons

Italian seasoning 1teaspoons

onion powder 0teaspoons

pepper 198grams

jar roasted sweet red peppers, drained and cut into strips 0teaspoons

salt 454grams

boneless skinless chicken breast halves each)4

Italian rolls (6 inches), split

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( Magnum). It has 4.8 out of 5 stars and a bottle costs about 45 dollars.

Tenuta di Nozzole Chianti Classico Riserva ( Magnum)

Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.Pairs well with meats and meat pasta sauces, poultry and hard cheeses.