Chicken Alfredo Pizza by Pillsbury®

Name: Chicken Alfredo Pizza by Pillsbury®
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters Alfredo sauce (from 15-oz. jar); 473 milliliters diced cooked chicken; 237 milliliters shredded Italian cheese blend or mozzarella cheese; 118 milliliters diced red bell pepper; 312 grams Pillsbury® refrigerated thin pizza crust

Chicken Alfredo Pizza by Pillsbury® might be just the Mediterranean recipe you are searching for. This recipe serves 6. One serving contains 306 calories, 16g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have alfredo sauce, bell pepper, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle.

Ingredients you will need

Shortening

Dough

Equipment you will use

Baking Sheet

Oven

Bake 7 minutes.

Equipment you will use

Oven

Remove from oven.

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Oven

Spread sauce over warm crust. Top with chicken, bell pepper and cheese.

Ingredients you will need

Bell Pepper

Whole Chicken

Cheese

Sauce

Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

118milliliters

Alfredo sauce (from 15-oz. jar)473milliliters

diced cooked chicken 237milliliters

shredded Italian cheese blend or mozzarella cheese 118milliliters

diced red bell pepper 312grams

Pillsbury® refrigerated thin pizza crust

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.