Chex® Cajun Kick

Name: Chex® Cajun Kick
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Creole, Cajun
Ingredients: 79 milliliters butter or margarine; 473 milliliters Corn Chex® cereal; 473 milliliters Rice Chex® cereal; 473 milliliters Wheat Chex® cereal; 2 Tbsps Creole seasoning; 473 milliliters mixed nuts; 1 teaspoon red pepper sauce; 473 milliliters bite-size pretzel twists

You can never have too many Creole recipes, so give Chex® Cajun Kick a try. This vegetarian recipe serves 24. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 202 calories. It works best as a hor d'oeuvre, and is done in around 15 minutes. A mixture of pepper sauce, cereal, cereal, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Cajun Chex Mix, Rajun Cajun BBQ Sauce – inside of many malls are Rajun Cajun restaurants, they serve up Cajun inspired BBQ, we will show you how to make that sauce, and Ribs with a Kick.

Instructions

In large microwaveable bowl, mix cereals, pretzels and nuts.

Ingredients you will need

Pretzels

Nuts

Equipment you will use

Bowl

In 2-cup microwaveable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce.

Ingredients you will need

Creole Seasoning

Hot Sauce

Butter

Equipment you will use

Measuring Cup

Microwave

Pour over cereal mixture; stir until evenly coated.

Ingredients you will need

Cereal

Microwave uncovered on High 6 minutes, stirring every 2 minutes.

Equipment you will use

Microwave

Spread on waxed paper or foil to cool. Store in airtight container.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

79milliliters

butter or margarine 473milliliters

Corn Chex® cereal 473milliliters

Rice Chex® cereal 473milliliters

Wheat Chex® cereal 2Tbsps

Creole seasoning 473milliliters

mixed nuts 1teaspoon

red pepper sauce 473milliliters

bite-size pretzel twists

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Palacio de Fefinanes Albarino. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.