Chewy Oatmeal Raisin Cookies
You can never have too many dessert recipes, so give Chewy Oatmeal Raisin Cookies a try. This recipe makes 24 servings with 74 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. Head to the store and pick up brown sugar, egg, raisins, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
In a small bowl, add the raisins and cover with boiling water.
Let stand 5 minutes. Once plumped, drain the raisins and set aside to cool completely.
Preheat the oven to 350 degrees F, and arrange racks in the lower and upper thirds.
Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
In the bowl of an electric mixer, beat the apple butter, butter and sugar until light and fluffy. Beat in the egg and vanilla until combined. With the mixer on low speed, gradually add the flour mixture until just combined; stir in the oats and raisins.
Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet).
Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through.
Transfer to a wire rack to cool completely.