Chewy Coconut Macaroons
Chewy Coconut Macaroons requires approximately 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 81 calories, 1g of protein, and 3g of fat. This recipe serves 32. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, salt, condensed milk, and a few other things to make it today.
Instructions
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour and coconut in a medium bowl; toss well.
Add the vanilla, salt, and milk; stir until well-blended. (
Mixture will be very thick.)
Drop the batter by scant tablespoons (about 2 teaspoons) 2 inches apart onto a baking sheet lined with parchment paper.
Bake at 250 for 50 minutes or until golden brown.
Remove from pan; cool cookies completely on wire racks.