Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies
You can never have too many dessert recipes, so give Chewy Chocolate Chip Cookies a try. This recipe serves 30. One serving contains 239 calories, 2g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Sift the flour, salt, baking powder and baking soda together into a large bowl.
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All Purpose FlourAll Purpose Flour
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2
Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes (use the paddle attachment for a stand mixer). Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
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3
Add the flour mixture and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
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DoughDough
All Purpose FlourAll Purpose Flour
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4
Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart.
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5
Bake until the cookies are golden around the edges but still soft in the middle, about 12 minutes.
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6
Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
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7
Photograph by Kana Okada
DifficultyExpert
Ready In1 h, 10 m.
Servings30
Health Score1
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