RecipesMagazine

Pea and Ricotta Crostini

Pea and Ricotta Crostini
You can never have too many hor d'oeuvre recipes, so give Pean and Ricotta Crostini a try. One serving contains 245 calories, 13g of protein, and 11g of fat. This recipe serves 4. This recipe is typical of Mediterranean cuisine. Head to the store and pick up sea salt, garlic plus 1/4 teaspoon garlic, peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat a grill over medium-low.
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GrillGrill
2
Add the baguette slices and grill on both sides until toasted.
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BaguetteBaguette
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GrillGrill
3
Remove from the grill and rub the toasts with the garlic clove (discard clove).
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Whole Garlic ClovesWhole Garlic Cloves
CloveClove
Dry Seasoning RubDry Seasoning Rub
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GrillGrill
4
Drizzle lightly with the chili oil. Set the toasts aside.
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Chili OilChili Oil
5
If using fresh peas, bring a small pot of water to a boil.
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Fresh PeasFresh Peas
WaterWater
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PotPot
6
Add the peas and blanch, about 1 minute. Then pour onto a sheet tray lined with a clean kitchen towel and allow to cool. If using frozen peas, add to a strainer and rinse under warm water to thaw, then set aside.
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WaterWater
PeasPeas
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Kitchen TowelsKitchen Towels
SieveSieve
7
Meanwhile, in a medium bowl, combine the ricotta, goat cheese, coarsely grated Parmesan, minced garlic,lemon zest and a pinch sea salt. Stir to combine.
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Minced GarlicMinced Garlic
Goat CheeseGoat Cheese
Lemon ZestLemon Zest
ParmesanParmesan
Sea SaltSea Salt
Ricotta CheeseRicotta Cheese
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BowlBowl
8
Add the peas and stir with a wooden spoon, lightly mashing the peas with the back of the spoon.
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PeasPeas
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Wooden SpoonWooden Spoon
9
To assemble, spoon the cheese and pea mixture onto the toasts, top with extra Parmesan to garnish, and serve.
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ParmesanParmesan
CheeseCheese
DifficultyMedium
Ready In30 m.
Servings4
Health Score12
CuisinesMediterraneanItalianEuropean
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