Tombstone Cupcakes

Name: Tombstone Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters chocolate wafer crumbs; 237 milliliters chow mein noodles; 24 Milano cookies; 3 green gumdrops, cut into small pieces; 24 orange gumdrops; 79 milliliters semisweet chocolate chips; 454 grams can vanilla frosting; 1 package cake mix (regular size)

The recipe Tombstone Cupcakes could satisfy your American craving in around 1 hour and 20 minutes. This dairy free recipe serves 24. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 331 calories. Head to the store and pick up cake mix, semisweet chocolate chips, milano cookies, and a few other things to make it today.

Instructions

Prepare and bake cake mix according to package directions for cupcakes; cool completely.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Oven

For tombstones, in the microwave, melt chocolate chips. Pipe "RIP" onto cookies; place on waxed paper to dry.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Frost cupcakes; sprinkle with chocolate wafer crumbs. Carefully insert tombstones into cupcakes. Arrange chow mein noodles to resemble fingers. Use gumdrops to make pumpkins; place in front of tombstones.

Ingredients you will need

Chocolate Wafer Crumbs