Chocolate Layer Cake

Name: Chocolate Layer Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon butter; 237 milliliters buttermilk; 1 egg; 4 egg whites; 1 Tbsp fat-free milk; 1 package chocolate cake mix (regular size); 118 milliliters heavy whipping cream, whipped; 94 grams package instant white chocolate pudding mix or 1 package (3.4 ounces) instant vanilla pudding mix; 0 teaspoons orange extract; 0 teaspoons grated orange peel; 85 grams squares each) semisweet chocolate, chopped

You can never have too many dessert recipes, so give Chocolate Layer Cake a try. This recipe serves 12. One serving contains 267 calories, 5g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. A mixture of butter, instant chocolate pudding mix) instant vanilla pudding mix, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Coat three 9-in. round baking pans with cooking spray and line with waxed paper. Coat waxed paper with cooking spray and dust with flour; set aside.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Baking Pan

In a large bowl, beat the first four ingredients on low speed for 30 seconds. Beat on medium for 2 minutes.

Equipment you will use

Bowl

Pour into prepared pans.

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool. Gently peel off waxed paper.

Equipment you will use

Toothpicks

Oven

In a large bowl, whisk first four filling ingredients for 2 minutes (mixture will be thick). Fold in whipped cream.

Ingredients you will need

Whipped Cream

Equipment you will use

Whisk

Bowl

Place one cake layer on a serving plate; top with half of the filling. Repeat layers. Top with the third cake layer. In a microwave-safe bowl, microwave the glaze ingredients, uncovered, at 30% power for 45 seconds; stir until smooth.

Ingredients you will need

Glaze