Fried Rice with Sweet Soy Sauce

Name: Fried Rice with Sweet Soy Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons black pepper; 946 milliliters cooked long-grain brown rice; 355 milliliters thinly sliced daikon radish; 4 larges eggs, lightly beaten; 79 milliliters fresh basil leaves; 79 milliliters chopped fresh cilantro; 79 milliliters fresh mint leaves; 2 garlic cloves, minced; 4 lime wedges; 3 Tbsps peanut oil, divided; 0 teaspoons salt; 1 chopped serrano chile; 3 finely chopped shallots

The recipe Fried Rice with Sweet Soy Sauce could satisfy your Chinese craving in roughly 35 minutes. One serving contains 422 calories, 12g of protein, and 17g of fat. This recipe serves 4. If you have serrano chile, cilantro, peanut oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It works well as a side dish.

Instructions

Heat 1 tablespoon oil in a large skillet over medium-high heat; swirl to coat.

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Cooking Oil

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Frying Pan

Pour eggs into pan; cook for 2 minutes or until set, stirring once.

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Egg

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Frying Pan

Remove eggs from pan.

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Egg

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Frying Pan

Increase heat to high, and add the remaining 2 tablespoons oil to pan.

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Cooking Oil

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Frying Pan

Add shallots, garlic, and chile; stir-fry 1 minute.

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Shallot

Garlic

Chili Pepper

Add rice; stir-fry for 3 minutes or until lightly browned.

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Rice

Add cooked eggs, soy sauce, salt, and pepper; toss to combine.

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Soy Sauce

Pepper

Egg

Salt

Top with radish and herbs, and serve with lime.

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Radish

Herbs

Lime

Sweet Soy Sauce

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Kecap Manis

1/4 cup lower-sodium soy sauce

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Soy Sauce

1/4 cup packed dark brown sugar

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Dark Brown Sugar

Bring soy sauce and brown sugar to a boil in a small saucepan over medium heat. Simmer 2 minutes or until reduced to 1/4 cup.

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Brown Sugar

Soy Sauce

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Sauce Pan

Makes 4 servings (serving size: 1 tablespoon)

Calories 61; Fat 0mg; Protein 9g; Carbohydrate 9g; Fiber 1g; Cholesterol 0mg; Iron 4mg; Sodium 537mg; Calcium 14mg

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

0teaspoons

black pepper 946milliliters

cooked long-grain brown rice 355milliliters

thinly sliced daikon radish 4larges

eggs, lightly beaten 79milliliters

fresh basil leaves 79milliliters

chopped fresh cilantro 79milliliters

fresh mint leaves 2

garlic cloves, minced 4

lime wedges 3Tbsps

peanut oil, divided 0teaspoons

salt 1

chopped serrano chile 3

finely chopped shallots

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.