Yang Chow Fried Rice

Name: Yang Chow Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons freshly ground black pepper, divided; 2 Tbsps canola oil, divided; 4 larges eggs, lightly beaten and divided; 3 Tbsps chopped fresh cilantro; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 414 milliliters thinly sliced green onions, divided; 59 milliliters lower-sodium soy sauce; 283 grams package frozen green peas, thawed; 1 teaspoons salt; 1 Dash salt; 1 liters cooked short-grain rice, chilled; 6 servings Sesame-Soy Snow Peas

You can never have too many main course recipes, so give Yang Chow Fried Rice a try. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 756 calories, 20g of protein, and 9g of fat. This recipe serves 6. If you have dash of salt, ginger, short-grain rice, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add half of eggs; swirl to coat bottom of pan evenly.

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Egg

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Frying Pan

Sprinkle with 1/8 teaspoon pepper and dash of salt; cook 3 minutes or until egg is done.

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Pepper

Salt

Egg

Remove egg from pan; thinly slice, and set aside.

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Egg

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Frying Pan

Wipe pan clean with a paper towel.

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Paper Towels

Frying Pan

Heat remaining 4 teaspoons oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add 1 cup onions, ginger, and garlic; stir-fry 30 seconds.

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Garlic

Ginger

Onion

Add remaining eggs and rice; stir-fry 3 minutes. Stir in half of reserved egg strips, remaining 3/4 cup onions, remaining 1/8 teaspoon pepper, soy sauce, 1/2 teaspoon salt, and peas; cook 30 seconds, stirring well to combine. Top with remaining egg strips and cilantro.

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Soy Sauce

Cilantro

Onion

Pepper

Egg

Peas

Rice

Salt

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Frying Pan

Paper Towels

Ingredients

Servings:

0teaspoons

freshly ground black pepper, divided 2Tbsps

canola oil, divided 4larges

eggs, lightly beaten and divided 3Tbsps

chopped fresh cilantro 2teaspoons

grated peeled fresh ginger 2

garlic cloves, minced 414milliliters

thinly sliced green onions, divided 59milliliters

lower-sodium soy sauce 283grams

package frozen green peas, thawed 1teaspoons

salt 1Dash

salt 1liters

cooked short-grain rice, chilled 6servings

Sesame-Soy Snow Peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.