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Chestnut And Pear Gravy
Chestnut And Pear Gravy
You can never have too many sauce recipes, so give Chestnut And Pear Gravy
Ingredients
Servings:
4
sprigs
bouquet garni parsley, 4 thyme, 1 rosemary, 1 marjoram and 1 bay leaf) wrapped & tied in cheesecloth
3
Tbsps
butter for finishing
2
stalks
celery, chopped
118
milliliters
chopped peeled chestnuts (either fresh or jarred)
237
milliliters
dry red wine
4
unpeeled garlic cloves
1
medium
leek, chopped
237
milliliters
Madeira
1
medium
onion, choppes
2
Tbsps
pear eau-de-vie (optional)
454
grams
pears (seckel, Bosc, Anjou or Bartlett), peeled, cored and cut into small pieces
710
milliliters
Drippings and liquids strained from the turkey pan + enough chicken stock to make
473
milliliters
water
118
milliliters
whipping cream
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
4
Gluten Free
Diets
Gluten Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
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