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Chestnut-and-Oyster Stuffing

Chestnut-and-Oyster Stuffing
You can never have too many side dish recipes, so give Chestnut-and-Oyster Stuffing a try. This recipe serves 8. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 250 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, thyme leaves, sherry, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Slice bread into 1/2-inch slices; cut into 1/2-inch cubes.
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BreadBread
3
Spread on a baking sheet, and bake 15 minutes or until lightly toasted.
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SpreadSpread
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Baking SheetBaking Sheet
OvenOven
4
Melt butter in a large skillet over medium-high heat.
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ButterButter
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5
Add onions and celery; cook, stirring occasionally, 10 minutes or until tender.
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CeleryCelery
OnionOnion
6
Add sherry and next 5 ingredients. Cook 5 minutes or until sherry is almost evaporated.
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SherrySherry
7
Transfer mixture to a large bowl.
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BowlBowl
8
Stir in parsley and next 3 ingredients, tossing until well-blended.
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ParsleyParsley
9
Transfer mixture to a lightly greased 13- x 9-inch baking dish. Cover baking dish with aluminum foil. (May be covered and refrigerated overnight.
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
10
Let come to room temperature before baking.)
11
Bake stuffing 40 minutes. Uncover, and bake 15 minutes or until golden brown.
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StuffingStuffing
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OvenOven
12
Garnish, if desired.
DifficultyHard
Ready In40 m.
Servings8
Health Score6
Dish TypesSide Dish
OccasionsThanksgiving
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