Cheryl's Tiramisu Baby Cakes

Name: Cheryl's Tiramisu Baby Cakes
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking powder; 6 servings Chocolate shavings or chocolate chips, for garnish; 237 milliliters brewed coffee; 1 Tbsp confectioners sugar; 355 milliliters confectioners sugar; 6 servings Confectioners sugar, for garnish; 454 grams cream cheese; 0 teaspoons cream of tartar; 158 milliliters large egg whites, at room temperature (about; 3 larges egg yolks; 237 milliliters all-purpose flour; 473 milliliters heavy whipping cream; 10 liters heavy whipping cream; 1 teaspoon lemon zest; 1 teaspoons salt; 237 milliliters sugar; 237 milliliters sugar; 6 servings Unsweetened cocoa powder, for garnish; 2 teaspoons vanilla extract; 59 milliliters vegetable oil

The recipe Cheryl's Tiramisu Baby Cakes could satisfy your Mediterranean craving in around 57 minutes. This recipe makes 6 servings with 6903 calories, 47g of protein, and 684g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, confectioners' sugar, vegetable oil, and a few other things to make it today.

Instructions

For the chiffon cake: Preheat the oven to 325 degrees F. Spray a baking sheet with nonstick cooking spray and line with parchment paper.

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Cooking Spray

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Baking Paper

Baking Sheet

Oven

Sift together the flour and baking powder into a large mixing bowl.

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Baking Powder

All Purpose Flour

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Mixing Bowl

Add 1 cup sugar and the salt and whisk to combine.

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Sugar

Salt

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Whisk

In a separate mixing bowl, whisk together the oil, egg yolks, 1/3 cup water, almond extract, and lemon zest. Make a well in the middle of the flour, add the wet mixture, and then whisk quickly until very smooth, about 1 minute.

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Almond Extract

Lemon Zest

Egg Yolk

All Purpose Flour

Water

Cooking Oil

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Mixing Bowl

Whisk

Place the egg whites in a large mixing bowl. Using a mixer fitted with a whisk attachment, beat on medium speed until froth forms.

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Egg Whites

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Mixing Bowl

Blender

Whisk

Add the cream of tartar and beat on medium-high speed until the whites hold soft peaks. Slowly add the remaining 3 tablespoons sugar and beat on medium speed until the whites hold firm, shiny peaks.

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Cream Of Tartar

Sugar

Using a rubber spatula, scoop about 1/3 of the whites onto the batter and fold in gently to lighten the batter. Gently fold in the remaining whites just until combined.

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Spatula

Pour the batter into the prepared pan, smoothing the top with an offset spatula.

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Offset Spatula

Frying Pan

Bake until set to the touch, 20 to 30 minutes.

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Oven

For the coffee syrup: In a saucepan, add the brewed coffee and sugar and place over medium-high heat. Bring to a boil and let cool.

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Brewed Coffee

Flavoring Syrup

Sugar

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Sauce Pan

Place the cream cheese, heavy cream, confectioner's sugar, and vanilla extract in a large mixing bowl.

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Vanilla Extract

Cream Cheese

Heavy Cream

Sugar

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Mixing Bowl

Mix until well incorporated.

For the whipped cream: In a mixing bowl, whip the cream and sugar together until light and fluffy.

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Whipped Cream

Cream

Sugar

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Mixing Bowl

Cut out individual cakes with large 3-inch cookie cutter rounds.

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Cookie Cutter

Brush each cake layer with coffee syrup. Stack 2 to 3 cakes on top of each other and pipe tiramisu filling in between each of the layers.

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Flavoring Syrup

Garnish with a dusting of unsweetened cocoa powder and a dusting of powdered sugar, grated chocolate shavings or chocolate chips, and the sweetened whipped cream.

Ingredients you will need

Unsweetened Cocoa Powder