Cherry-Vanilla Poke Cake
This recipe serves 30. Watching your figure? This gluten free and dairy free recipe has 148 calories, 2g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Not Head to the store and pick up jell-o cherry flavor gelatin, cool whip whipped topping, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.
Instructions
Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved.
Pour over cakes. Refrigerate 3 hours.
Dip bottoms of pans in warm water 10 sec.; remove cakes from pans. Spoon frosting into medium bowl.
Add COOL WHIP; whisk until blended. Stack cakes on plate, filling and frosting with COOL WHIP mixture.