Cherry-Topped Chocolate Tassies

Name: Cherry-Topped Chocolate Tassies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 85 grams package cream cheese, softened; 237 milliliters Gold Medal® all-purpose flour; 24 larges maraschino cherries, drained; 0 teaspoons salt; 237 milliliters miniature semisweet chocolate chips

You can never have too many hor d'oeuvre recipes, so give Cherry-Topped Chocolate Tassies a try. This recipe serves 24. One serving contains 117 calories, 1g of protein, and 8g of fat. Head to the store and pick up salt, semisweet chocolate chips, maraschino cherries, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In medium bowl, beat butter and cream cheese with electric mixer on medium speed until well mixed. On low speed, beat in flour and salt until dough forms.

Ingredients you will need

Cream Cheese

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Shape dough into 24 (1 1/4-inch) balls. Press in bottoms and up sides of muffin cups. Fill each cup with about 2 teaspoons chocolate chips. Top each with a cherry.

Ingredients you will need

Chocolate Chips