Cherry Teriyaki Chicken

Name: Cherry Teriyaki Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 425 grams cherries, pitted; 2 servings cornstarch, for thickening; 3 slices fresh gingerroot; 1 teaspoons garlic, minced; 2 boneless skinless chicken breasts, halved; 59 milliliters soy sauce; 2 Tbsps sugar

The recipe Cherry Teriyaki Chicken is ready in about 25 minutes and is definitely a great gluten free and dairy free option for lovers of Japanese food. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 447 calories, 32g of protein, and 4g of fat each. It works well as a pretty expensive main course. Head to the store and pick up garlic, soy sauce, gingerroot, and a few other things to make it today. To use up the cherries you could follow this main course with the Clafoutis with sour cherries as a dessert.

Ingredients

Servings:

425grams

cherries, pitted 2servings

cornstarch, for thickening 3slices

fresh gingerroot 1teaspoons

garlic, minced 2

boneless skinless chicken breasts, halved 59milliliters

soy sauce 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.