Cherry Swirl Brownies
The recipe Cherry Swirl Brownies could satisfy your American craving in approximately 2 hours and 35 minutes. This recipe serves 16. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 272 calories. Head to the store and pick up water, egg, vegetable oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray.
In medium bowl, beat cream cheese, sugar, cherries, cherry juice and 1 egg with electric mixer on medium speed until smooth; set aside.
In another medium bowl, combine brownie mix, pouch of chocolate syrup, oil, water and 2 eggs until well blended.
Spread half of the batter in pan.
Spread cream cheese mixture over batter. Carefully spoon remaining batter on top; spread gently to cover.
Bake 43 to 47 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours, before cutting. Store covered in refrigerator.