Cherry Swirl Brownies

Cherry Swirl Brownies
The recipe Cherry Swirl Brownies could satisfy your American craving in approximately 2 hours and 35 minutes. This recipe serves 16. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 272 calories. Head to the store and pick up water, egg, vegetable oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In medium bowl, beat cream cheese, sugar, cherries, cherry juice and 1 egg with electric mixer on medium speed until smooth; set aside.
Ingredients you will need
Cherry JuiceCherry Juice
Cream CheeseCream Cheese
CherriesCherries
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
In another medium bowl, combine brownie mix, pouch of chocolate syrup, oil, water and 2 eggs until well blended.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Brownie MixBrownie Mix
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Spread half of the batter in pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Spread cream cheese mixture over batter. Carefully spoon remaining batter on top; spread gently to cover.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
6
Bake 43 to 47 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours, before cutting. Store covered in refrigerator.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 35 m.
Servings16
Health Score0
Magazine