Cherry Mini Cakes

Name: Cherry Mini Cakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 58
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 58 servings Miniature red candy hearts; 118 milliliters corn syrup; 4 grams package cherry-flavored unsweetened soft drink mix; 907 grams bag powdered sugar (8 cups); 2 teaspoons hot water; 1 box Betty Crocker® SuperMoist® white cake mix

Cherry Mini Cakes might be just the dessert you are searching for. This recipe serves 58. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 107 calories. Head to the store and pick up cherry-flavored drink mix, water, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Heat oven to 375°F (350°F for dark or nonstick pans). Grease bottoms only of about 58 mini muffin cups. In large bowl, beat mini cakes ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Oven

Divide batter evenly among muffin cups (about half full). (If using one pan, refrigerate batter while baking other cakes; wash pan before filling with additional batter.)

Equipment you will use

Muffin Liners

Frying Pan