Frangelico (Hazelnut) Cheesecake

Name: Frangelico (Hazelnut) Cheesecake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters firmly packed light brown sugar; 79 milliliters butter; 79 milliliters chocolate chips (any chocolate will do); 907 grams packages cream cheese (Philadelphia brand, full-fat); 1 egg yolk; 4 larges eggs; 237 milliliters all-purpose flour; 118 milliliters hazelnuts, toasted and coarsely ground (Filbert nuts); 237 milliliters sugar; 79 milliliters Frangelico

One serving contains 307 calories, 5g of protein, and 22g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have firmly brown sugar, egg yolk, frangelico, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.